The Other Side of the Coin
The NZ Labour Party leader, Angry Andy Little has vowed to reduce immigrants coming into New Zealand by thousands. It's a populist policy--a kind of Trumpism. Loud, bold, and oozing with braggadocio.
Here is a response from one of his friends:
Andrew Little is a regular at my restaurant. Here’s what I’d like to say to him about immigration
Yael Shochat
The Spinoff
Israeli-born Yael Shochat is the owner of much-loved Fort St institution Ima Cuisine. She writes about the essential role immigration plays in her restaurant – and why the Labour leader’s vow to slash immigrant numbers by ‘tens of thousands’ has her deeply worried.
Two years ago, after 17 years living here, I received my New Zealand citizenship. Now I can say that I am proud to be both a New Zealander and a first generation immigrant from Israel. In 1998 I followed my Kiwi husband here because as a scientist in Israel, a country with one of the highest science and engineering degrees per capita, he couldn’t find a job. When I arrived in Auckland I found the cultural scene to be, quite frankly, dull. As a lover of food I had the option of either pies, eggs benedict or sushi, if I was lucky. The Jewish community that offered me a feeling of home was – by numbers – absolutely miniscule. These were hangovers from a post World War II immigration policy that only “opened the door” to Brits while discriminating against poorer migrants and refugees.
I was determined to make something of my passion for food. In the 14 years since I started running restaurants and cafes specialising in Middle Eastern and Jewish cuisine, I have not only employed hundreds of Kiwis and immigrants alike, but I’d like to think I’ve had a hand in contributing to the new culinary renaissance in this city and left it a more exciting place than how I found it.
YAEL SHOCHAT OUTSIDE HER FORT ST RESTAURANT, IMA CUISINE. PHOTO: SIMON WILSON
To Mr Andrew Little, and to dear Jacinda, whom I consider a friend: you’ve been to my restaurant, Ima Cuisine, many times. You’ve shared my company and enjoyed my most beloved dishes – immigrant food from all over the Jewish diaspora, and Palestinian food, the indigenous cuisine of my country. What are we going to say to each other next time you come in? Are you going to give “compliments to the chefs”, half of whom are not welcome here under your immigration policy? Am I welcome here? I certainly don’t feel welcome now that you’ve promised to cut “tens of thousands” of immigrants.